IDENTIFICATION OF CHEMICAL COMPOUNDS EXTRACT OF ORANGE
HALMAHERA FRUIT (Momordica cochinchinensis (Lour.) Spreng) USING
CHROMATOGRAPHY-MASS SPECTROSCOPY GAS METHOD (GC-MS)
Author : Lusiana Tamera*, Ismail, Averous F. Budiadji, Silvister Wungow
IDENTIFICATION AND BENEFITS OF HALMAHERA ORANGE FRUIT EXTRACT
COMPOUNDS AND BENEFITS (Momordica cohchinchinensis (Lour.) Spreng) USING
CHROMATOGRAPHY-MASS SPECTROSCOPY (GC-MS) GAS METHOD
IDENTIFICATION OF CHEMICAL COMPOUNDS ON HALMAHERA RED FRUIT
(Trichosanthes quinquangulata A. Gray) USING CHROMATOGRAPHY-MASS
SPECTROSCOPY (GC-MS) GAS METHOD
IDENTIFICATION OF PHYTOL COMPOUNDS IN PANGI LEAVES ETHANOL EXTRACT
(Pangium edule Reinw. Ex Blume) USING CHROMATOGRAPHY-MASS SPECTROSCOPY
(GC-MS) GAS METHOD
Author : Nestra Gertian Utubulang*, Arend L. Mapanawang, Andi W. Baba, Silvister Wungow