Author : Reimarson Pangi*, Sarah Mapanawang, Frangky Mapanawang, Sifra Wahani, Rasmin Hi. Abd. Mutalib
Hemoglobin (Hb) is the main component of red blood cells or erythrocytes consisting of globin and heme consists of a porphyrin ring with one atom of iron (ferro). Golobe Halmahera (Hornstedtia alliac) is a fruit that contains flavonoids and antioxidants and, anti-inflammatory and antibiotic.This type of research used in this study is a quantitative treatment, research design quasy Experiment Design Control Group.untuk analyze the effect of consumption of extract capsules consumption golobe (Hornstedtia alliac)to increase hemoglobin (Hb). With a sample of 10 respondents in the village of Pitu, District Central Tobelo, which was taken with a sampling technique. Results of statistical analysis (SPSS Type 25.0) with a statistical test based on the output results Paired samples T-test known significant value or sign (two-tailed) was 0,000. Because the sign value (0.000 <0.05), it can be concluded that the hypothesis is accepted. Compounds that contribute to increased levels of hemoglobin (Hb) is vitamin E, flavonoids, and stigmasterol. All three of these compounds act as antioxidantsto increase stamina, protects red blood cells that carries oxygen throughout the body. Based on the above results, it has been shown that there is influence consumption Golobe extract capsule (Hornstedtia alliac) to increase hemoglobin (Hb). Key words: Golobe Halmahera (Hornstedtia Alliac), hemoglobin (Hb),Vitamin E, flavonoids, and stigmasterol.
Dr. Arend L Mapanawang, Sp.PD, FINASIM, PhD