Author : Elnora N Lainata*, Arend L Mapanawang, Samad Hi Husen
Hypertensive disease in pregnancy (Preeclampsia and eclampsia) is one of three major causes of maternal death where approximately 85% of preeclampsia occurs in the first pregnancy, preeclampsia occurs in 14% to 20% of fetuses with more than one fetus and 30% of patients have anomaly of the uterus Weight, Indonesia is health profile data 2015, indicates that maternal mortality increased to 359 per 100,000 and hypertension in pregnancy has a proportion or coverage increased by more than 25% of maternal deaths in Indonesia caused by hypertension in pregnancy. This study aims to determine the effect of administration Sayur Lilin against the drop in blood pressure in pregnant women. This study uses quasi experimental method with one group pretest-posttest approach. With the number of samples used amounted to 10 respondents. Data collection was done by using data collection format and analyzed with SPSS 23.0 computer program The result showed that the systole blood pressure measurements before treatment were obtained mean (mean) 143,9 mmHg. The result of systole blood pressure measurement after 1 week treatment was obtained mean (mean) 142,6 mmHg. The result of measurement of diastolic blood pressure before treatment was obtained mean (mean) 93,5 mmHg. The result of measurement of diastolic blood pressure after treatment for 1 week was obtained mean of 92,6 mmHg. There was influence of linear vegetation on the blood pressure in pregnant woman with P = 0,000 (P <0,005). The conclusion of this study is the provision of wax vegetables to pregnant women can help lower blood pressure in pregnant women. Key words: Lilin Vegetable, Hypertension.
Dr. Arend L Mapanawang, Sp.PD, FINASIM, PhD