EDITOR BOARD MEMBERS : VIEW ALL
Dr Bikasih Thapa & Dr Maheswar Prasad (Nepal) - Hideo Wada MD PhD (japan) - Dr a Lavra Castrocatesana (Mexico) - Dr Mrs N.M. Hettiarachechui (Srilanka) - Dr Jorge Aldrete Velasco (Mexico) - Prof Hans Peter Kohler (Switzerland) - Dr Hermanus Suhartono S Sp.OG(K) PhD - Dr Isabel Pinheiro (Portugal) - Dr Suranga (Srilanka) - Jovia Dino Jansen Amsterdam,Holand - Hideo Wada MD PhD University Graduate School of Medicine Departement of Moleculer and Laboratory Medicine Japan - DR Bikash Thapa Internal Medicine Nepal University - DR Maheswar Prasad Internal Medicine Nepal University - Dr a Lavra Castro Castresana Colegio de Medicina interna de Mexico - Dr Suransa Manilgama University of Srilanka Internal Departement Medicine - Dr Mrs N.M. Hettiarachechui University of Medicine Srilanka - Dr Jorge Aldrete Velaso .Colegio de Medicina Interna de Mexico - Prof Hans Peter Kholer M.D FACD Profesor of Medicine University ot Switzerland - Dr Ramezan Ali Atace . Baqiyatallah University of Medical Sciences Departement of Micrology Tehran Iran - Ezekiel Wong Toh Yoon Dr. Gastroenterology of Japan - D Eric Beck,MD Bethesda Hospital Capitol Boelevard St Paul USA - Dr Emine Guderen Sahin Istambul University of Internal Medicine Turky - Dr Selmin Toplan Istambul University - Dr Nicholas New Australia - Dr Kughan Govinden. Tropical Infection of Internal Medicine Malaysia - Dr Godfrey M Rwegerera Princes Marina Hospital Bostwana -
INFLUENCE OF CONSUMING LILIN VEGETABLE (Setaria Palmifolia) TO REDUCE TOTAL CHOLESTEROL AT HIPERKOLESTEROLEMIA SUFFERER

Author : Dolfi Buluran*, Arend L. Mapanawang, Florensiana Runtunuwu, Wis Ningsi Bahaholo

Abstract

Cholesterol was fat that mostly formed by the body itself, mainly inside the liver that called endogen, and about 30% was obtained from foods that called exogenous cholesterol. Lilin vegetable plant (setaria palmifolia) or egg cana (Saccharum Edule Hassk) or called terubuk, and egg cana was kind of vegetable which seemed like sugar cane. Part of the plant that used as vegetable was it’s topping. This research was aimed to investigate the Influence of Consuming Lilin Vegetable (Setaria palmifolia). This research was “Queasy experiment design with pre-post test control group”, with number of sample 10 respondents in Toliwang Village. Sampling was done by non probability sampling kind of consecutive sampling. Statistical Test done by using T-test with significant value α=0.05. The comparison between T-table and T-counting was done by using two sides test and got significant value α=0.02 for experiment group, and 0.36 for control group. From the research result, it could be concluded that by consuming lilin vegetable could reduce cholesterol. This could be seen from the average of cholesterol degree at experiment group before and after consuming lilin vegetable, where their cholesterol got down with the average difference of 47 mg/dl. This was because lilin vegetable contained some compounds such as Tricosane, Z-12- Pentacosane, and Nonacosane which used to reduce cholesterol degree. Key words: Cholesterol, Lilin Vegetable

[ PDF ]

 

Indexing

;;;;;;;;

 

PENGUNJUNG KAMI DARI BERBAGAI BELAHAN DUNIA

Flag Counter