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IDENTIFICATION OF HEPTACOSANE CONTAINED IN GOLOBE EXTRACT (Hornstedtia Alliacea)

Author : Ismail*, Arend L. Mapanawang, Nurwahida Do Abbas, Averous F. Budiadji

Abstract

Biological varieties in Indoensia were very big and could be used maximally, especially in the effort of developing the natural resources potential. Biological resources such as plants, in the form of it’s extract, generally used in the medicine and industry fields. Any diseases in the body were caused by free radical. Golobe fruit extract (Hornstedtia alliacea) or pining bawang was kind of plant producing fruit member of zinger caste (Zingiberacea) that was parential herbal plant with rhizome fruit contained evaporator oil so it had aromatic smell. It’s fruit was sweat to sour and should be eaten freshly. It’s other name was bang ketamin (Lampung). This fruit could be also called as marshmallow. In order to know it’s benefit as herbal plant toward hypertension, diabetes mellitus, asam urat, body defense, cholesterol, trouble of liver, and trouble of kidney. This activity was objected to know about golobe fruit extract (Hornstedtia alliacea) in the chemical compounds that we hadn’t known and found the compounds by using Gc-Ms tools. Key words: Heptacosane

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