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INFLUENCE OF CONSUMING LILIN VEGETABLE (Setaria Palmifolia) TO THE REDUCTION OF URIC ACID DEGREE AT GOUT ARTHRITIS SUFFERER

Author : Imelda Kambey*, Leady D. Lamidja, Dewi Mayangsari

Abstract

Gout Arthritis is disease that caused by stack of acid or uric crystal in the tissue, especially in the joint tissue. Tricosane inside lilin vegetable played role to reduce uric acid degree at the gout arthritis sufferers. This research was used quantitative research with research design of Quasy Eksperiment Design with Pre – Post Test Control Group in order to analyze the influence of consuming lilin vegetable to the reduction of uric acid at gout arthritis sufferers in Ngoali Village. Population in this research were 30 people taken by using random sampling technique with total 10 sample that divided into 2 groups, they were experiment and control groups. Data taken by using interview and measurement of uric acid degree directly, and was analyzed by using T-Test at SPSS 23 with means level α = < 0,05. The result of experiment group showed value of T-counting = 4,636 ( > value of T-Table 2,776 ) with sig.(2-tailed) or ρ value 0,010 ( < 0,05 ) and control group showed value of T-counting 1,490 ( < T-table 2,776 ) with sig. (2-tailed) or ρ value 0,211 ( > 0,05 ). Based on the research result, it could be concluded that there was an influence of consuming lilin vegetable to the reduction of uric acid degree at the experiment group, whereas at the control group there was not any influence. This was because lilin vegetable contained some compounds such as Tricosane that was effective to reduce uric acid degree at the gout arthritis sufferers. Key words: Lilin Vegetable (Setaria palmifolia), Gout Arthritis

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