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EFFECTS OF WATER CONSUMPTION OF DRIED LEAF BLANKED BANANA LEAFERS (Musa Paradisiaca L) TO A DECREASE OF CHOLESTEROL CONDITIONS ON HYPERCOLESTEROLEMIA PATIENTS IN VILLAGE GALALA WORKING AREA UPTD.PUSKESMAS INTERIOR TREATMENT GALALA DISTRICT NORTH OBA REGENCY OF TIDORE ISLAND

Author : Siti Sultoni*, Nurlaila Hi.Said, Christian Lombogia, Helty Chandra Petrus

Abstract

Hypercholesterolaemia is one of the disorders of blood fat levels in which cholesterol in the blood is more than 240 mg / dL. The content of beta sitosterol and vitamin E in dried banana leaf ( Moses Paradisiaca L ) that can emulsify fat as well as antioxidants are predicted to reduce cholesterol levels in patients with hypercholesterolaemia. This study aims to determine the Effects of Water Consumption Boiled Banana Leaf Stew ( Musa Paradisiaca L) Against The Decrease Cholesterol Levels In Patients Hypercholesterolemia. Type of research used is research " Quasy eskperiment design with Pre-post test control group" . With a large sample of 10 respondents in Galala Village taking samples by non probability sampling type of saturated sampling. Based on the result of statistical test (SPSS), the significant value = 0,000 <0,05, or T value (30.334)> T table (2,776), the result of statistical test analysis (SPSS) showed that boiled water of dried banana leaf has an effect on decreased cholesterol levels, therefore in the experimental group Ho is rejected and Ha accepted (where sig <0.05). While in the control group obtained sig value = 0.302 so it has proved that Ho is accepted because the value of sig> 0,05. Boiled water of dried banana leaves can effectively reduce cholesterol levels in patients with hypercholesterolaemia. In addition to controlling cholesterol levels patients with hypercholesterolemia can make dried banana leaf as a traditional medicine that can lower cholesterol levels. Key words: Hypercholesterolemia, Dried Leaf Banana Leaves ( Moses Paradisiaca L )

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