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EFFECT OF LAOR CONSUMPTION (POLYCHETA) ON REDUCED BLOOD SUGAR LEVELS IN DIABETES MELLITUS IN WOSIA VILLAGE, CENTRAL TOBELO NORTH HALMAHERA

Author : Imelda Naomi Kambey*, Herdi Hady, Christian Lombogia, Charles B. Turangan

Abstract

Diabetes mellitus (DM) from the Greek word, diabainein, see-through or shower and the Latin word Mellitus, the sweet taste commonly known as sweet is a disease characterized by continuous and varied Hiperglycemia (increased blood sugar levels) teruma after eating. Type of research The used is Quantitative research with Design Research Quasy Experiment Desing With Pre-Post Test Control Group to analyze the influence of Laor Polycheta consumption Against the decrease of Blood Blood level in Diabetes Mellitus patient in Wosia village. Population in this research is patient of Diabetes Mellitus. The sample used 10 people taken with non Probabily sampling technique. The results of the experiment in the experimental group obtained T value of 2,810. (greater than the value of T table 2.776) with sig (2 tailed) or p value (p = 0.048) <0.05 and in control group the value of T arithmetic 167 is smaller than the value of T table 2.776 with value (p 0.876)> 0 , 05. Based on the results of the study, it has been shown that there is an influence of Laor consumption on the decrease of blood sugar level in the experimental group. In addition to controlling blood sugar levels Diabetes mellitus patients can make laor as an alternative ingredient for herbal remedies that can reduce the blood sugar levels. Key words: Laor (polycheta), Diabetes Mellitus.

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