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THE EFFECTIVENESS OF COUNSELING AND SUPPLYING OF PEROXIDE (RICE) CONTROL MATERIAL AT THE SELLERS OF FRIED FOODS IN MANADO OF NORTH SULAWESI

Author : Agus Rokot*, Agnes Watung, Anselmus Kabuhung

Abstract

Research aims to understand the effectiveness of counseling and the provision of control material peroxide (rice) to food fried sold traders fried in manado .Research methodology used is survey analytic .Data collection through the direct he then examination in the laboratory to get levels peroxide on oil fried . The analysis using analysis difference of two the average (test t test).Population affordable 192 traders fried, the sample collection early 65 traders, counseling, and recovery the end is 65 traders fried.The research results show : 1) there was a correlation the use of oil fried is constantly being against elevated levels of peroxide on oil fried , 2) there was a correlation level the effectiveness of counseling and the provision of control material peroxide to a decrease in the peroxide on oil the results of fried . thit 1,410 < ttab 1,671 . 3) peroxide levels of the womb before it was given counseling 0,376873meq/kg , after counseling and the provision of controller peroxide ( rice ) become 0,298737 meq/kg, or a decrease of 0,078136meq/kg on oil fried-snack vendor who used traders, 4) the measurement result levels peroxide on oil the results of fried, than 65 sample early that exceeds the threshold 2 meq/kg such as 1 sample no. Sample 47, of 3,007520meq/kg. Implication counseling and the provision of control material peroxide was an effective way to lower levels of peroxide which is in oil fried which must be known by traders fried and people consume fried to avoid from risks for the health. Key words: Counseling Control Material (Rice), Oil Fried, Peroxide Levels.

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