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EFFECTS OF GEDI LEAVES STEW ON LABOR AND DELIVERY IN PREGNANT WOMEN

Author : Masye E. Tokalese*, Arend L. Mapanawang, Asriyani Y. Yusup, Santje M. Tooy, Maria Rantung, Nova M. Wulur, Selvie S. Ticoalu, Deiby Rumbajan, Rasmin Hi. Abd. Mutalib

Abstract

Pain is a natural process in labor, but if not addressed properly, it will cause other problems, such as increased anxiety due to a lack of knowledge. In the first stage of labor and delivery, pregnant women usually feel severe pain, because in addition to opening, the cervix is also thinning. Cervical thinning and opening occur because of the contraction. The purpose of this study is to analyze the effect of Gedi leaves stew on labor in pregnant women in Gorua public health center. This research method is experimental study with Posttest-Only Control Design. The sampling technique in this research is incidental sampling with a sample size of 10 women who were then divided into the experimental group of 5 respondents and the control group of 5 respondents. The statistical test of the experimental group produced a significance value of p = 0.016 (<0.05), meaning that there is an effect of Gedi leaves stew on the smooth labor and delivery. Meanwhile, the control group test produced a significance value of p = 0.374 (> 0.05), meaning that there is no effect of Gedi leaves stew on the smooth labor and delivery. From these results, it can be concluded that Gedi leaves was influential in the smooth delivery process because they contain several chemical compounds such as amino acids (tryptophan, lysine), flavonoids, iron, vitamin A, vitamin B6, and vitamin C. Key words: Gedi leaves, smooth labor and delivery, pregnant women

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